L Is For Loaf.
I’ve been doing some bread baking lately, and I think I’ve finally got the ‘feel’ for it. I’ve tried many times in the past, but I’ve never been satisfied with what I produced. Lately I’ve been making cute little round loaves with spelt flour. Regular wheat gives me a belly ache, and spelt bread is very expensive, so making my own is the best solution! Now that I can make a simple loaf I want to move on to bigger and better things, like braided loaves and sourdough. One rule I’ll never follow is letting the bread cool before I eat it, apparently it develops the flavour, but there’s no way for me to resist a slice of steaming hot bread slathered in margarine and vegemite!
Do you bake your own bread? If not, you should give it a try. It’s really hard to completely fail, and it’s so rewarding and delicious!